This month on Mask loves we have lots of incredible venues and restaurants we want to share with you!
Davies and Brook
Claridge’s has out done itself yet again with the recent announcement that it’s opening a new restaurant, Davies and Brook, by acclaimed Chef Daniel Humm and Restaurateur Will Guidara. Chef Daniel and his team are behind New York’s Eleven Madison which was voted the world’s best restaurant in 2017. Safe to say we cannot wait! Roll on summer 2019.
The Frog Hoxton has got itself its very own private events space, Iron Stag. This contemporary events space can host up to 70 people, ideal for music functions, parties and corporate meetings. The space has rustic speakeasy vibe which blends in perfectly to it’s East London surroundings.
Photo credit: https://www.ironstagbar.com/
Mr Fogg’s House of Botanicals
Mr Fogg’s’ House of Botanicals is the perfect place to get you in the mood spring! Upstairs in the garden room they offer a bespoke cocktail experience which is right up our alley. Whilst browsing the inspiring cocktail menu you are given complementary “cocktail oils” which contain samples of the ingredients and aromas of the different brews. A totally unique experience! The space is also decked out in all things floral and is available for private hire of up to 200 people.
Mama mia! Chef Ben Tish to open his first restaurant Norma, alongside the team behind The Stafford London and The Game Bird. The restaurant will be spread across three floors of a townhouse in Charlotte Street, just around the corner from Mask HQ, taking on food and culture inspiration from Sicily. Prego!
One of our favourite places just got a little better, The Prince has received a summer revamp! They have just installed a fancy new retractable roof to make the most of warmer months. Not to mention famous pizza vendors Homeslice have moved in for the summer! We can’t wait to check it out!
Photo credit: https://thenudge.com/london-restaurants/the-prince/
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